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CBSE CLASS IX SYLLABUS CBSE CLASS IX SAMPLE PAPER CBSE CLASS IX QUESTION PAPER
     
SYLLABUS  CLASS 9 2011 2012 2012

 

 

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CBSE Syllabus 2011

Class IX Vol1 English

Class IX Vol1 Hindi

Science Course Structure - Class IX (Practicals) Syllabus

PRACTICALS--LIST OF EXPERIMENTS     Marks : 40 (20 + 20)

1. To prepare
a) a true solution of common salt, sugar and alum
b) a suspension of soil, chalk powder and fine sand in water
c) a colloidal of starch in water and egg albumin in water and distinguish between these on the basis of
i) transparency
ii) filtration criterion
iii) stability

2. To prepare
a) a mixture
b) a compound
using iron filings and sulphur powder and distinguish between these on the basis of :
i) appearance i.e., homogeneity and heterogeneity
ii) behaviour towards a magnet
iii) behaviour towards carbon disulphide a solvant.
iv) effect of heat.

3. To carry out the following chemical reactions and record observations. Also to identify the type of reaction involved in each case.
i) Iron with copper sulphate solution in water.
ii) Burning of Magnesium in air.
iii) Zinc with dilute sulphuric acid
iv) Heating of Lead Nitrate.
v) Sodium sulphate with Barium chloride in the form of their solutions in water.

4. To verify laws of reflection of sound.

5. To determine the density of solid (denser than water) by using a spring balance and a measuring cylinder.

6. To establish the relation between the loss in weight of a solid when fully immersed in
i) tap water
ii) strongly salty water, with the weight of water displaced by it by taking at least two different solids.

7. To measure the temperature of hot water as it cools and plot a temperature-time graph.

8. To determine the velocity of a pulse propagated through a stretched string/slinky.

Science Course Structure - Class IX (Theory) Syllabus

Source:CBSE                                                                 One Paper Time : 2 1/2Hours; Marks : 60
UNITS   MARKS
I Food 05
II Matter - ITS nature and behaviour 15
III Organisation in living world 13
IV Motion, Force and Work 20
V Our Environment 07
  TOTAL 60
  Theme : Food  
 

Maths Course Structure - Class IX Syllabus

Source:CBSE                                                                                           Time : 3Hours; Marks : 80
UNITS   MARKS
I NUMBER SYSTEMS 06
II ALGEBRA 20
III COORDINATE GEOMETRY 06
IV GEOMETRY 22
V MENSURATION 14
VI STATISTICS AND PROBABILITY 12
  TOTAL 80

ELIGIBILITY OF CANDIDATES | Admission of students to a School, Transfer/Migration of Students.

1. ADMISSION-GENERAL CONDITIONS
1.1 A student seeking admission to any class in a ‘School’ will be eligible for admission to that class
only if he:-
(i) has been studying in a school recognised by or affiliated to this Board or any other recognised Board
of Secondary Education in India;
(ii) has passed qualifying or equivalent qualifying examination making him eligible for
admission to that class;
(iii) satisfies the requirements of age limits ( minimum & maximum ) as determined
by the Sate/U.T. Government and applicable to the place where the School is located;
(iv) produces :-
(a) the School Leaving Certificate/Transfer Certificate signed by the Head of the Institution last
attended and countersigned ;
(b) document(s) in support of his having passed the qualifying or equivalent qualifying
examination, and
(c) The Date of Birth Certificate issued by the Registrar of Births and Deaths wherever existing
as proof of date of birth.
Explanation:-
(a) A person who has been studying in an institution, which is not recognised
by this Board or by any other recognised Board of Secondary Education or
by the State/U.T. Government of the concerned place, shall not be admitted to any
class of a ‘School’ on the basis of Certificate(s) of such unrecognised institution(s)
attended by him earlier.
(b) ‘Qualifying Examination’ means an examination -the passing of which makes a student eligible
for admission to a particular class and ‘equivalent examination’ means-an examination
conducted by any recognised Board of Secondary Education/Indian University or an
institution recognised by or affiliated to such Board/University and is recognised by this
Board equivalent to the corresponding examination conducted by this Board or conducted
by a “School” affiliated to/recognised by this Board.
1.2 No student migrating from a school in a foreign country other than the school affiliated to this Board shall be

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